Ever held a story in your hands? That's exactly how it feels holding a Damascus Steel Kitchen knife. Coursing through its veins is a rich history dating back to ancient blacksmithing traditions. Each ripple on the blade, a chapter from the past, adding character to your kitchen. So, when it comes to cutting, don't just choose a knife, choose a legacy.
Famed for there sharpness and ability to maintain their edge well. This is because they are made from a hard steel
sandwiched between softer steel. The hard steel creates a sharp edge, while the softer steel acts as protection.
Every Knife is unique in shape to itself, all roughly about 31cm long. When selecting the specific knife you desire on the drop down or button the desired knife should appear as a picture on screen.
